
So I’m relaxing at home in the Midwest and it’s cold, but like normal the anticipation of the holiday sets our mood. I was just thinking about all the wonderful food traditions that my family has. We eat the typical food shared in Western civilization.
We had a very traditional Thanksgiving, and Christmas dinner will shape up the same way. I enjoy these times, but I can’t help but think what things would be like if the food manufacturers weren’t trying to make a profit, but we’re trying to make us healthy and live longer, how much better off we’d be?
I grew up believing that I knew what a healthy breakfast was. In the 70s, we were told that it was your favorite cereal with toast juice and milk. In the Midwest, Coney Island restaurants introduced us to a good, hearty breakfast and I. The same decade that breakfast consisted of two scrambled eggs, hashbrowns or grits, choice of bacon, sausage, or ham and toast, all for $1.99. And don’t forget the cup of coffee!

The intentions of breakfast during that time got its origin during the industrial age. You see, back then, people would eat leftovers from the previous nights dinner. This was fine for farmers, but not for factory workers who had to stand for long periods of time in the same place with all that heavy food in their stomachs – it gave them indigestion.
So, the solution from the “powers that be” was to create a breakfast that was more dense and lighter than our leftover dinners. So they filled us with sugary cereals, gave us the incredible, edible egg, and gave us swine.
Then, that breakfast gave us diabetes, hypertension, gout, heart diseases, and some cancers. Did they know? Did they care?
We didn’t need high fructose corn syrup, and it has turned out to be worse than swine. It was part of the great food engineering age where manufacturers created food that would trick our bodies into eating more. Intentions?
All I’m saying is if good intentions led our decisions, then as a country, we wouldn’t be so sick. We are sick because companies found a way to make money off of it.



