Jiffy cornbread mix has been around since the 30s and households all over America have completed many meals with this very handy staple.
I don’t mean to challenge any of you closet chefs. I know you can make homemade cornbread. But my point here is the simplicity of it.
Empty the box, add an egg and about 1/3 cup of milk and blend. You can’t get any simpler than that. Then you toss it in the oven for about 15 to 20 minutes and you have a pretty good stand-in for homemade or hot water cornbread.
The magic happens in the process. If you trust the process and follow the instructions, you will do fine. There is no shortcut with Jiffy — it is the shortcut!
Wouldn’t it be lovely if our problems could be solved in a jiffy? How much easier would it be if we could follow these easy steps and our greatest challenges would be fixed.
Most of our problems did not begin in a jiffy so it’s foolish of us to think they can be solved that way.
Follow the process.
No need of complaining. No need to have a pity party. Just follow the process and it will be over — well, in a jiffy!
That was so corny but you get my meaning — patience looks good on everyone going through a process. Don’t fight it. Embrace it! You’ll be done in a — nevermind!